Busy B's Bakery Meringue Powder

Achieve professional-grade, stable royal icing every time with our custom-blended Meringue Powder. Formulated specifically to eliminate common headaches like air bubbles, cratering, and color bleeding.

• Ultra-White Finish: Dries to a crisp, matte white.

• High Stability: Holds its shape for intricate piping and floral work.

• Local Freshness: Small-batch quality you won't find at big-box stores.

• Reliable Consistency: No more guessing—just smooth, pipeable icing.

For best results, follow our signature mixing method to ensure a stable, beautiful icing:

1. Hydrate: Combine 5 TBSP meringue powder and 1/2 cup warm water.

2. Whisk: Mix until you reach soft peaks (this builds the "strength" of your icing).

3. Incorporate: Add 2 lbs of powdered sugar, 1 lb at a time, mixing on low.

4. Emulsify: Add water as needed and mix for 2-4 minutes until perfectly smooth.

5. Adjust: This results in a thick "stiff" icing. Add water a teaspoon at a time to reach your desired piping or flood consistency.

Note: This product is available for Local Pickup ONLY in St. Louis, MO. We do not ship at this time.