Chocolate Covered Strawberry Cinnamon Rolls

Our February cinnamon roll is a cozy, indulgent twist on a classic. Each roll is made from soft, fluffy dough and filled with warm cinnamon sugar and a swirl of strawberry. Once baked, it’s finished with a generous layer of chocolate icing that melts into every spiral. The result is rich, gooey, and perfectly balanced — a little festive, a little nostalgic, and just right for the indulgence of February.

Baked fresh in small batches and available only during the month of December.
Pickup in St. Louis.